properties • Can be used in place of cereals in case of allergy to gluten • beneficial influence on the cardiovascular system and reduced risk of heart disease and arteries • Contributes to control the rate of blood sugar (glycemic index slightly raised) • Play a role in preventing cancer and inflammatory diseases (antioxidant properties) Main ingredients • Carbohydrates little high glycemic index • Routine • quercitrin • Quercetin Applications 15 to 30 gr. (1 to 2 tablespoons) on food in soup or salad. It can be eaten at breakfast, mixed with other superfoods, in muesli in the pudding, yogurt or as it is as a delicious crunchy intense flavor.
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